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Pinned by Jessica Wernette

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MAIN DISH - French Dip Crescents via Cassie Craves. 2 packages 8-count crescent rolls 1 pound deli roast beef, thinly sliced 4 ounces provolone cheese, cut into 16 equal pieces 1 can beef broth 1 packet dry onion soup mixJessica Wernette

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