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Pinned by Kara Conley

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Made this tonight- it is a keeper! I just used the whole

Made this tonight- it is a keeper! I just used the whole grain mustard, olive oil, honey, garlic, salt & pepper. Previous pinner wrote: Grilled Brussels Sprouts - Olive oil, minced garlic, dry mustard, smoked paprika, kosher salt, black pepper. (Sounds great too!)Kara Conley

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