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Blackened chicken with cilantro lime quinoa and avocado cream sauce. •2 Boneless Skinless Chicken Breasts •½ Teaspoon of Paprika •¼ Teaspoon of Salt •¼ Teaspoon of Pepper •¼ Teaspoon of Cayenne Pepper •¼ Teaspoon of Onion Powder •¼ Teaspoon of Cumin •1 Teaspoon of Olive Oil •2 Cups of Low Sodium Chicken Stock •1 Cup of Quinoa •Juice and Zest from One Lime •A Dash of Salt and Pepper •2 Tablespoons of Cilantro, choppedJenn Verdine


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