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Louisiana BBQ Shrimp. Louisiana BBQ Shrimp Makes 4 servings * 4 ounces

Louisiana BBQ Shrimp. Louisiana BBQ Shrimp Makes 4 servings * 4 ounces (1 stick) unsalted butter, cut into small pieces * 3 garlic cloves, minced (1 tablespoon) * 1 tablespoon finely chopped fresh rosemary * 1/4 cup fresh lemon juice (from 1 lemon), rinds reserved and sliced * 1/4 cup Worcestershire sauce * 1 tablespoon cream (updated version, but optional) * 1 1/2 teaspoons hot sauce, such as Tabasco * 1 pound (about 30) medium to large shrimp, peeled * 1/2 teaspoon coarse salt ground pepperKim Taylor

 
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