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Pinned by Melanie Crabtree

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Better than Anything Butterfinger Cake from www.chef-in-training.com Bake 1 box yellow cake mix. Let cool. Poke holes with end of wooden spoon. Pour 14 oz sweetened condensed milk over cake. Drizzle 8 oz caramel topping over cake. Frost and sprinkle with crushed Butterfingers.Melanie Crabtree

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