Pinned by Tina Ball

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Loaded Potato & Buffalo Chicken Casserole  2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes 8-10 medium potatoes, cut into 1/2-inch cubes  (I leave the skin on) 1/3 cup olive oil  1 1/2 tsp. salt 1 TBS. freshly ground pepper 1 TBS. paprika  2 TBS. garlic powder  6 TBS. hot sauce  Topping: 2 c. Fiesta Blend Cheese or a mix of Cheddar & Monterey Jack 1 c. crumbled bacon  1 c diced green onionTina Ball

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