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Pinned by Kaitlyn Teeter / Card of Gold Paper Co.

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Lemon cheesecake ball - Ingredients: 10 oz. cream cheese 2½ tbsp. sugar

Lemon cheesecake ball - Ingredients: 10 oz. cream cheese 2½ tbsp. sugar Zest of 1 large lemon 4 tsp. freshly squeezed lemon juice 3 graham crackers Directions: Combine the cream cheese and sugar in a medium bowl. Stir together with a spoon or spatula until well combined and smooth. Mix in the lemon zest and lemon juice until smooth. Transfer the mixture to a piece of plastic wrap and shape into a ball, wrapped tightly. Refrigerate until firm, at least 3 hours. Reshape if necessary once firm. Coarsely crush the graham crackers and transfer the crumbs to a plate or bowl. Roll the cheese ball in the crumbs until evenly coated. Refrigerate until ready to serve. From Annie's EatsKaitlyn Teeter / Card of Gold Paper Co.

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