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Pinned by Carrol Gerber
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debbie-debbiedoos.com Cherry Pineapple Dump Cake 1.Lightly spray bundt pan, or pan of choice. 2.1st layer bottom w/canned cherry pie filling 3.2nd layer can crushed pineapple, juice & all. 4.3rd sprinkle yellow cake mix on 2 layers evenly. 5.Place pats butter around mixture. 6.Sprinkle walnuts 7.Bake 350 degrees 45-55 min. 8.Serve warm w/whip cream or ice cream on the side. This is a scooper cake. DO NOT try to take out of pan upside down. It will fall apart. Scoop & serve
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