Pinned by Carol Allen

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Jalapeno Poppers in a Blanket - 1 egg 1 tbsp. water All-purpose flour 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed according to package directions 1 pkg. (8 ounces) light cream cheese, softened 3/4 cup finely shredded Cheddar and Monterey Jack cheese blend (about 3 ounces) 4 cloves roasted garlic, mashed 3 strips bacon, cooked and crumbled 12 medium jalapeño peppers, cut in half lengthwise and seeded Heat the oven to 400°F. Beat the egg and water in a small bowl with a ...Carol Allen


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