Pinned by Ameena.K

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how to Zebra cake: Divide batter in half & use food coloring or chocoalte cocoa powder to dye half of the batter black. Start the white first & put 3 tablespoonsof batter in the pan. Then just keep alternating the colors 3 T. at a time. Do not wait for the batter to spread out.....just keep adding batter. When pan is about full add only about 1 1/2 T. of batter at a time. It will look like rings or a bullseye in the pan, but once you cut into it you'll see the zebra stripesAmeena.K


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