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Pinned by Betty Schriver

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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin- so tender and the sauce

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin- so tender and the sauce is to-die-for! 2 pounds Pork tenderloin 1 teaspoon Ground sage ½ teaspoon Salt ¼ teaspoon Pepper 1 clove Garlic; crushed ½ cup Water ½ cup Brown sugar 1 tablespoon Cornstarch ¼ cup Balsamic Vinegar ½ cup Water 2 tablespoons Soy sauce Instructions Mix together the seasonings: sage, salt, pepper and garlic. Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker. Cook on low for 6-8 hours.Betty Schriver

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