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Pinned by Lucia Grazi

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Roasted Shrimp Quinoa Spring Rolls Ingredients: 12 (16-cm) rice paper wrappers Green leaf lettuce 1 1/2 cups cooked quinoa 1 cucumber, julienned 1 carrot, peeled and julienned 1 pound cooked shrimp, sliced in half lengthwise For the spicy peanut sauce: 1/4 cup peanut butter 1/4 cup water 1 TBSP hoisin 1-2 tsp SrirachaLucia Grazi

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