Pinned by Heather Marsalis

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Irish Cupcakes The Perrrfect St. Pat’s Cupcake!!! **Adapted from Smitten Kitchen** **Makes ~24 mini cupcakes** For the Cupcakes–> 1/2 cup Guinness 1 stick (1/2 cup butter, room temp) 1/3 cup unsweetened cocoa powder 1 cup sugar 1 cup flour 3/4 tsp baking soda 2/3 tsp salt 1 egg 1/3 cup FF Greek Yogurt (Chobani!) For the chocolate ganache filling–> 4 ounces bittersweet or dark chocolate chips 1/3 heavy cream (I used FF half b/c I forgot to pick up heavy cream from the store) 1 Tb butter, room temp 1-2 tsp Irish Whiskey (i.e. Jamison; I left this out b/c I didn’t want to buy a whole bottle for just a tsp, but if you have it on hand, use it!) Bailey’s Frosting–> ~2 cups confectioner’s sugar 1/2 stick butter, room temp 4Tb Bailey’s Irish CreamHeather Marsalis

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