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'Instant' Chocolate Cake by Francine Segan from 'Dolci: Italy's Sweets' via projectfoodie: This recipe, which feels so ultra-modern, comes from an Italian cookbook written in 1891! This no-bake cake is not only incredibly delicious, but it's easy to make. Store-bought savoiardi ladyfinger cookies are dipped in liqueur, layered with chocolate, and then refrigerated until firm. Pronto, it's Fresh FruitLeola Weber

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