Indian-Spiced Bean-and-Tomato Soup - this vegetarian soup recipe is economical, hearty, and delicious. Jess: Austin gave it 9.5. Used canned beans instead of soaked beans, and used dry mustard instead of the fourth spice. Double next time because it didn't make much. Might try for kidney beans instead of black beans next time. Isaac loved the black beans. Add more liquid next time.