Pinned by Suzan Heijmans

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Italian Lemon Olive Oil Pound Cake with Limoncello Glaze: In fact, if there are two bottles that would most definitley claim a spot at every Italian's dinner table, it would be a bottle of wine and a bottle of extra virgin olive oil. That is an Italian standard. And, Italians are very particular about the freshness of their olives! This olive oil is what you would call a "tree to table" olive oil.Suzan Heijmans

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