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Pinned by Adrienne Baugh Donahue

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Parmesan Chicken Casserole: 2 tbsp olive oil 2 cloves garlic, crushed hot red pepper flakes, to taste 6 boneless skinless chicken breasts (I used 5, but they were huge!) 2 cups marinara sauce 1/4 cup chopped basil 8 oz mozzarella, shredded 4 oz Parmesan, grated 1 (5-oz) package garlic croutons . Bake 35 minutes at 350.Adrienne Baugh Donahue

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