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Pumpkin Crisp Serves 9-10 15 ounce can pumpkin 1 cup evaporated milk 1 cup sugar 1 teaspoon vanilla 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1 package butter yellow cake mix 1 cup chopped pecans 1 cup butter, melted Whipped cream Preheat oven to 350 degrees. Combine pumpkin, evaporated milk, sugar, vanilla, cinnamon, and nutmeg. Pour into a 9×13 baking dish. Sprinkle cake mix over pumpkin mixture in an even layer. Arrange pecans on cakLily Harrington


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