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Homemade Velveeta 'America's Test Kitchen uses grated Colby cheese, gelatin and hot

Homemade Velveeta 'America's Test Kitchen uses grated Colby cheese, gelatin and hot milk, which are mixed together in the food processor until smooth and then pressed into a small loaf pan. After chilling in the fridge for a few hours, the result is "a soft but sliceable cheese that oozes gently when heated."'Twice II

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