Pinned by Rachel Larson

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Ethereally Smooth Hummus recipe by Smitten Kitchen - 1 3/4 cups cooked, drained chickpeas (from a 15-ounce can) or a little shy of 2/3 cup dried chickpeas (for same yield) 1/2 teaspoon baking soda (for dried chickpeas only) 1/2 cup tahini paste 2 tablespoons freshly squeezed lemon juice, or more to taste 2 small cloves garlic, roughly chopped 3/4 teaspoon table salt, or more to taste Approximately 1/4 cup water or reserved chickpea cooking waterRachel Larson


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