Honey Wheat Protein Pancakes: •6 oz Chobani 0% Honey Greek Yogurt •2 egg whites •1/2 cup whole-wheat flour •1 tsp baking soda -- In a mixing bowl, mix the whole-wheat flour and baking soda. Then add the yogurt and egg whites. Stir until a thick batter is formed. Lightly coat a pan with nonstick cooking spray and place over medium heat. Pour the batter into 4 inch circles. Flip the pancakes once they start to bubble. Cook until both sides are golden brown.