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Wanting more clean condiments?? Since store-bought ketchup has a strong sugar base, it seems like we have to make our own. Try this ketchup recipe. Klassic KetchupAdapted from “How it all Vegan” INGREDIENTS: 1 6-oz can of tomato paste 1.5 tablespoon of vinegar (experiment with varieties) 1 tablespoon of splenda/stevia 1 tsp Braggs or lite-sodium soy sauce 1/8 tsp dried basil 1/8 tsp paprika 1/8 tsp No Salt (optional) 2.5 tablespoon of water METHOD: In a medium saucepan, simmer…AKerrLPC

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