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Homemade Horchata ~freeze it for 2 hours or until barely frozen for a slushy-ice cream treat; add 1 ounce of Baileys, Kahlua, or Vanilla Vodka, etc. to 4 to 6 ounces of Horchta and ice cubes, shake/stir and serve. use all that homemade vegan restaurant reviewsWeDigFood.com

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