Homemade Graham Crackers 1 cup whole wheat flour 1½ cups all purpose flour ½ cup dark brown sugar, packed ½ teaspoon salt 1 teaspoon cinnamon 1 teaspoon baking soda ½ cup butter, chilled & cubed ¼ cup honey ¼ cup water 1 teaspoon vanilla optional: 1 tablespoon wheat germ or flax seed Preheat oven to 350 degrees. In a food processor or mixer combine the first 6 ingredients. (If using wheat germ or flax seed add here.) Add cubed and chilled butter to the mix and pulse/mix until it resembles coarse meal. Add honey, water and vanilla and continue to mix until it all combines. Remove & shape the dough into a flat disk and place between two pieces of parchment paper. (can be easy to roll the dough w/o a sheet on top of the dough.) Roll dough out until ¼ inch thick. Cut into crackers or shapes. Combine the dough scraps & roll out again to cut more shapes. Place cookies on parchment lined baking sheet & bake for 13-15 minutes. Cool and serve.