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Homemade Chocolate Syrup -- just think, no chemicals, GMOs, or preservatives. It’s

Homemade Chocolate Syrup -- just think, no chemicals, GMOs, or preservatives. It’s also much richer and has a more intense chocolate taste than Hershey’s syrup. To make chocolate milk, add 1 tablespoon of chocolate sauce to a cup of milk and stir until combined. 1 1/4 cup organic sugar 1 cup unsweetened cocoa powder 1 cup water 1/4 teaspoon salt 2 teaspoon vanilla extract Store in an air tight container in the fridge and enjoy within 2-4 weeks.Mel Holl

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