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Pinned by Lori Bailey

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Apple chips Ingredients: 2 large apples, cored (I used Red Delicious) 2 T. sugar (optional) 1 t. cinnamon canola oil spray Procedures: 1. Preheat oven to 200 degrees. 2. Thinly slice apples crosswise about 1/8-inch (2 mm) thick with a mandoline or sharp knife. Arrange apple slices in a single layer on two parchment-lined rimmed bLori Bailey

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