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Healthy Tuna Salad 2 can(s) (5 ounces each) chunk light tuna in water, drained 2 medium stalks celery, chopped 1 medium carrot, shredded, about 1/2 cup 1/2 medium (4- to 6-ounce) red pepper, chopped 1/4 cup(s) light mayonnaise 3 tablespoon(s) nonfat plain yogurt 1 tablespoon(s) fresh lemon juice Pepper Read more: Healthy Tuna Salad Recipe - Low Fat Tuna Salad - Good Housekeeping Follow us: @Good Housekeeping Magazine on Twitter | GOODHOUSEKEEPING on Facebook Visit us at GoodHouseKeeping.comTyler S.

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