Pinned by Carly S.

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Hazelnut toffee chocolate chip cookies recipe - "They are based on the famous NY Times cookie [but] the dough must be refrigerated for 36 hours after you mix the ingredients together. The extended rest time results in a dough with a drier texture and makes for a cookie with a crisp exterior, a soft gooey center and delicious caramel overtones."Carly S.

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