Pinned by Kelly McCumber

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hand held vegan potpies The crust is crescent roll dough (most brands are vegan even when they are butter flavored) with the seams pressed together and then pushed into a muffin tin. The filling is onions, carrots, corn, broccoli, and morning star chickn strips all cut in to little pieces and smothered in a simple almond milk pepper gravy.Kelly McCumber

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