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Ham and Bean Soup. 1 ham bone (I leave meat on the

Ham and Bean Soup. 1 ham bone (I leave meat on the bone while it cooks) 4-5 cups leftover ham 2 cups dry navy beans 2 cups celery, chopped 2 cups carrots, chopped 1 large onion, finely chopped 3 cloves garlic, finely minced 4 sprigs fresh thyme, or 2 teaspoons dry 1/4 cup fresh parsley or 1 tbsp. dry 1/2 teaspoon fresh ground pepper 8-9 cups chicken stock Andi of Longmeadow Farm

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