Grilled Pineapple Kebabs From Allrecipes Directions: 1 fresh Pineapple 1/4 t. Honey 3 T. Butter, melted 1 dash Hot Pepper Sauce Instructions: Soak kebab sticks in water until they no longer float. Cut off the top and bottom of the pineapple and hack lengthwise into eighths. Trim off the middle core and outside prickly side from each eighth. Mix honey, butter, hot pepper sauce, and salt and place pineapple into marinade. Marinate for however long you think is appropriate.