Grilled Corn With Cheese and Lime Recipe Ingredients 8 ears corn, shucked 1 tablespoon olive oil kosher salt 1/2 cup crumbled queso fresco (fresh Mexican cheese) or Feta 1/4 to 1/2 teaspoon cayenne pepper 2 limes, cut into wedges Directions Heat grill to medium-high. Brush the corn with the oil and sprinkle with ½ teaspoon salt. Grill, turning often, until tender and charred, 5 to 7 minutes. Sprinkle the corn with the cheese and cayenne. Serve with the lime wedges.