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Pinned by Carla Taggart

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Hummus & Avocado's ... two of my favorite things! Guacamole Hummus - 1 can (15.5 ounces) chickpeas, rinsed and drained 3 cups fresh cilantro leaves 1 garlic clove, chopped 1 ripe avocado, roughly chopped 3 tablespoons extra-virgin olive oil 1 teaspoon fresh lemon juice Coarse salt and ground pepper Lemon wedgesCarla Taggart

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