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Roasted Parsnip/ Apple Soup 1 lb parsnips 1/2-inch pieces 3 tbsp olive oil 3/4 tsp salt black pepper 1 med yellow onion - diced 2 cloves garlic - minced 1 celery stalk - diced 2 med apples - peeled, diced 2 med potatoes 5 cups broth 1 tsp ground coriander 400 F. parsnips, 1 tbsp of oil, salt, pepper. parsnip-bake 30 min. Heat 2 tbsp oil . Add onion, garlic,celery, cook 5 min. parsnips, apples, potatoes, broth, coriander, salt pepper. Bring to a boil, cook covered 15 min Puree