Pinned by Laura Wikeruk

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gluten-free lentil “meat” loaf Ingredients 2 tablespoons ground flax seeds 6 tablespoons boiling water 2 cups cooked green lentils, cooled and split into 1 1/2 cups and 1/2 cup 1 cup mushrooms, diced 2 cups fresh baby spinach, roughly chopped 1 tablespoon olive oil 1 onion, diced 1 clove garlic, minced 1 tablespoon fresh thyme, roughly chopped 1 cup gluten-free rolled oats, split in half 1/2 cup almond flour 3/4 cup spicy vegan BBQ sauce (see below)Laura Wikeruk

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