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Pinned by Jan Mayes Dunn

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SUGAR COOKIE FRUIT CUPS - 1 package Pillsbury sugar cookie dough, 1 8-oz package softened cream cheese, 1 container Cool Whip, 4 cups of fruit. Cook sugar cookie dough as small cups in mini muffin tin at 350 for 6 or 7 minutes, do not over cook. Whip softened cream cheese, then add in Cool Whip until nice & smooth. Place a dollop in each cup and top with fruit.Jan Mayes Dunn

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