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Pinned by Adrienne Dolney

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Frozen Greek Yogurt Recipe from 101 Cookbooks. Edited to add my variation: I did 1/4c honey per 1c plain greek yogurt and no lemon. Also, I let it sit on the counter for an hour before putting in the ice cream maker. The first time, when I chilled it for an hour as called for, it froze too fast and turned into a solid brick!Adrienne Dolney

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