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Pinned by Kerrie Godding

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fresh lime soda was "the supreme quencher of colonial thirst" in India. 2 tbsp. simple syrup (made by first boiling    together equal parts sugar and water,    then letting it cool) 1 1⁄2 tbsp. freshly squeezed lime juice    (regular supermarket limes—a k a persian    limes—are the best ones to use) 3⁄4 cup soda water Lime slice 1. Fill a glass with ice cubes, then add simple syrup and lime juice. Add soda water. Stir well, then serve garnished with a lime slice, if you like.Kerrie Godding

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