Pinned by Cindy Kanarowski

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Fresh Cucumber Salad - Mix 7 cups unpeeled pickling cucumbers sliced thin (about 7 large dills),1 cup sliced onions, 1 cup sliced green or red bell peppers, 1 Tbsp salt; set aside. Put 1 cup white vinegar, 2 cups sugar, 1 tsp celery seed, 1 tsp mustard seed in a pot & bring to a boil; remove from heat & let cool for one hour. Drain veggies & pack in jars. Pour vinegar mixture over cucumbers & store in fridge. Keeps up to 2 months. recipe vegetableCindy Kanarowski


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