Pinned by Renae Dodson

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Cheesy Quinoa Cakes with a Roasted Garlic and Lemon Aioli Makes 10 to 12 Ingredients: 2 cups cooked quinoa 2/3 cup grated fontina cheese 3 tablespoons all purpose flour 2 green onions, thinly sliced 1 egg, lightly beaten 2 teaspoons freshly ground black pepper 2 ½ tablespoons extra virgin olive oil salt to taste Aioli: ½ cup light mayonnaise 1 head of garlic, roasted 1 lemon, zested and juiced ¼ teaspoon cayenne pepper salt and pepper to tasteRenae Dodson

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