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Focaccia with Caramelized Onion, Tomato & Rosemary Basic focaccia recipe from Food & Wine Magazine 1 package dry yeast 1 cup warm water 1 tsp honey 2 1/2 cups all-purpose flour 2 tsp kosher salt, divided 1/2 cup plus 1 tbsp olive oil, divided 1 large onion, thinly sliced 1 medium tomato, cut into 1/4-inch slices 2 sprigs fresh rosemary, needles removed from stem 1/3 cup (packed) finely grated Parmesan cheeseSarah Jay

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