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Pinned by Brandi Romano
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www.parislovespastry.com FLUFFERNUTTER FROSTING - ½ cup marshmallow fluff - ½ cup creamy peanut butter - ⅓ cup butter, softened - ¼ teaspoon salt - ½ teaspoon vanilla extract - 1 cup confectioners' sugar - 1 to 2 tablespoons milk. Great on a chocolate cupcake!
southwest stuffed peppers
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Ooh, lemon cupcake with lemon filling, or vanilla cupcake with lemon filling?
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This looks YUM!
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