Pinned by Angie Carroll Higgins

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Fiesta 7 Layer Dip Ingredients ( Edit ) 1 can (10 ounces) Ro*Tel Original Diced Tomatoes & Green Chilies, drained, liquid reserved 1 can (16 ounces) l Refried Beans 1 container (12 ounces) refrigerated guacamole (I used homemade) 1 container (16 ounces) sour cream 1 packet taco seasoning mix 1 cup shredded Cheddar and Monterey Jack cheese blend 1 can (2.25 oz each) sliced ripe olives, drained 1/4 cup sliced green onions Tortilla chips, for dippingAngie Carroll Higgins

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