Pinned by Cynthia Taylor

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FAVORITE CHICKEN TORTILLA SOUP 6 cups chicken stock 2 cups cooked, shredded chicken (I like to roast or poach bone-in chicken breasts until tender, then shred the meat. Additionally, you could also use a store-bought rotisserie chicken) half an onion, chopped 1 clove garlic, minced 2 small-medium zucchinis, chopped 1 teaspoon chili powder 1 teaspoon cumin 1/4 teaspoon chipotle chile powder juice from 2 large limes salt and pepper to tasteCynthia Taylor

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