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Pinned by Chris Jennings

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{oven -baked chicken fajitas... everything is done in a 9x13 for 25 minutes. Remove and serve in warmed tortillas!} •1 pound boneless, skinless chicken breast strips •2 Tbsp vegetable oil •2 tsp chili powder •2 tsp cumin •½ tsp garlic powder •½ tsp dried oregano •¼ tsp salt •1 (15 oz) can Rotel •1 medium onion, sliced •1 large bell pepper, seeded and sliced •12 flour tortillas •Desired toppings -cheese, sour cream, and guacamoleChris Jennings

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