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Grape Salad recipe - 2 lbs green seedless grapes 2lbs. red seedless

Grape Salad recipe - 2 lbs green seedless grapes 2lbs. red seedless grapes 8 oz. sour cream 8 oz. cream cheese, softened 1/2 c. white sugar 1 t. vanilla extract topping: 1 c. brown sugar, packed 1c. chopped pecans Wash and stem grapes, set aside. Mix sour cream, cream chess, white sugar and vanilla by hand until blended. Stir grapes into mixture and pour into large serving bowl. For topping: combine brown sugar and pecans, spring over top of grapes to cover completely. Chill overnightTheresa Anderson

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