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Easy pad thai. Blogger lived in Thailand and said it's closer to

Easy pad thai. Blogger lived in Thailand and said it's closer to authentic than take out. 8 oz dried, wide and flat rice noodles 2 T brown sugar 2 T fresh lime juice, plus wedges for serving 3 T soy sauce 1 squirt (about 1/8 teaspoon) Sriracha (optional) 2 tsp vegetable oil 3 scallions (green onions), white and green parts, separated and thinly sliced 1 garlic clove, minced 2 large eggs, light beaten (optional) 1/2 C fresh cilantro 1/4 C chopped roasted, salted peanutsKym Hurst

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