Pinned by Sandy Brewer

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6.14 Easy Mexican Casserole .. lots of mexican recipes 4-6 cups corn tortilla chips (preferably stale), broken up a bit but not crushed into crumbs 5-6 eggs 1 4 ounce can green chiles 2-3 cups cheddar and/or Monterey Jack cheese, grated 1 1/2 to 2 cups enchilada sauce 1 cup corn 1/2 cup scallion, finely chopped (white and green partsSandy Brewer

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