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Chicken enchilada casserole 2 chicken breasts 1 can of green chiles 2

Chicken enchilada casserole 2 chicken breasts 1 can of green chiles 2 cans cream of chicken soup 1 can of water 1 cup of cheese (we use a little more) Salt and pepper for taste Tortilla chips or about 15-18 corn tortillas cut into triangles cook at 350 for 40 min, broil for the last 5 minutes, watch cheese carefullyAmanda Youngberg

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