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DRUNKEN GRAPES WITH GOAT CHEESE Dipped in Pecans - easy appetizer. 1 bunch seedless grapes (green, red, or globe) 1 Package of Goat Cheese 1/4 cup Pecans (toasted and chopped small) 2 cups (or more) Bourbon *optional - dash of fresh grated nutmeg Marinade the grapes in Bourbon for at least 6 hours, but up to 2 days Roll the goat cheese into several balls about 1 inch in diameter Roll the goat cheese balls in the toasted, chopped pecans (optional: that have been mixed with a dash of nutmeg) On a small tray, heat the goat cheese pecan balls at 300F for about 3-5 minutes just til warm Using garnish toothpicks, skewer one grape and then one warm goat cheese ball at a time, then place on a serving platter. appetizer partyAndreaKS


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